Products

Juice Concentrates

We create concentrates by evaporating water from the fruit juice. The evaporation of water, usually performed under vacuum conditions, results in an increase of juice production of up to 7 times. The concentrate is then reconstituted by adding water. The main benefits of producing a concentrate, is that they are easier to transport and store since the weight and volume of the product is reduced. Concentrates are also less sensitive than NFC juice to microbial spoilage and organoleptic changes caused by temperature.

Orange

Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	65.0±1	>10.0	10.0-14.0	65.0±1	>10
Acidity	3.0-5.8	0.5-1.5	0.56-1.0	3.3-6.6	0.5-1.5
Ratio	10.0-22.0		10+	15.0-20.0	10-22
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Lemon

Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	45.0-52.0	7.0-10.0	>7	46.0-60.0	7.0-11.0
Acidity	30.0-40.0	4.5-7.0	3.5-8.0	28.0-37.0	3.5-7.5
Ratio	1.1-1.8	1.25-2.5
GPL	400/500			400/500
pH	<3.0	<3.0	<3.0	<3.0	<3.0

Lime

Origins:
Brazil, Mexico

Main varietes:
Persian lime, Key lime

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified, NFC , Organic

	Juice Concentrate	Juice NFC	Organic Concentrate	Organic NFC
Brix	50.0-68.0	>7.5	50.0-68.0	>7.5
Acidity	30.0-34.0	4.46-7.0	30.0-34.0	4.46-7.0
Ratio		1.1-2.2		1.1-2.2
GPL	400/500		400/500
pH	<3	<3	<3	<3

Grapefruit

Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	56.0-65.0	>9.5	>8	56.0-65.0	>9.5
Acidity	5.0-10.0	0.85-1.45	0.9-1.2	5.0-10.0
Ratio	8+				8.0+
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Mandarin

Origins:
South Africa, Spain, Brazil

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate
Brix	58.0-66.0	>10.5	>9.0	56-66
Acidity	3.5-7.0	0.6-1.2	0.6-1.2	2.5-9.0
Ratio	12.0-20.0	16.0-23.0		7.0-26.0
pH	<4.0	<4.0	<4.0	<4.0

Pear

Origins:
Spain, Italy, Greece, Argentina, Chile , South Africa, China

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, Puree, Organic

	Concentrate	Puree Concentrate	Puree	Organic Puree
Brix	69±1	>30.0	>11.0	>11.0
Acidity	1.1-2.0	0.2-0.9	0.1-0.5	0.1-0.5
Ratio
pH	<4.2	<4.2	<4.2	<4.2

Apple

Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	70±1	>10.0	>10.0	70±1	>10.0
Acidity	1.1-2.9	0.3-0.6	0.5-1.5	1.1-2.9	0.15-0.6
Ratio
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Sour Cherry

Origins:
Poland, Serbia, Turkey

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	65±1	>12.4	>12.4	65±1	>12.4
Acidity	5.0-8.0	1.1-1.25	1.6-2.1	5.0-8.0	1.1-1.25
Ratio
pH	<3.9	<3.9	<3.9	<3.9	<3.9

Strawberry

Origins:
Spain, Poland, Egypt

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	65±1	>6.3	>6.3	65±1	>6.3
Acidity	3.0-9.0	0.4-1.4	0.4-1.4	3.0-9.0	0.4-1.4
Ratio
pH	<3.9	<3.9	<3.9	<3.9	<3.9

Pomegrante

Origins:
Israel, Egypt, Turkey, Spain, India

Main varietes:
Wonderful

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Organic

	Concentrate	NFC	Organic Concentrate	Organic NFC
Brix	65±1	>14	65±1	>14
Acidity	3.5-6.0	0.6-2.0	3.5-6.0	0.6-2.0
Ratio
pH	<3.9	<3.9	<3.9	<3.9

Pineapple

Origins:
Thailand , The Philippines, South Africa, Kenya, Costa Rica, Indonesia, Brazil, Vietnam , China

Main varietes:
Smooth cayenne, Queen, MD2

Packing:
Frozen/aseptic drums and tankers

Concentrate , NFC, Puree, Organic

	Puree Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	60±1	>11.2	30±1	60±1	>11.2
Acidity	2.0-3.75	0.45-0.60	<2.0	2.0-3.75	0.45-0.60
Ratio	16.0-30.0	18.0-35.0	15.0-30.0	16.0-30.0	18.0-35.0
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Passionfruit

Origins:
Peru, Ecuador, Vietnam

Main varietes:
Purple, yellow

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC, Organic

	Concentrate	NFC	Organic Concentrate	Organic NFC
Brix	50.0-53.0	>12.4	50.0-53.0	>12.4
Acidity	11.0-18.4	2.6-4.6	11.0-18.4	2.6-4.6
Ratio	3.0-5.0	3.0-5.0	3.0-5.0	3.0-5.0
pH	<3.9	<3.9	<3.9	<3.9

Grapes

Origins:
Spain, Italy, Argentina, South Africa, Chile

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, Organic

	Concentrate	Organic Concentrate
Brix	64-66	64-66
Acidity	0.5-1.5	0.5-1.5
Ratio
pH	<4.2	<4.2

NFC Juice

NFC juice (Not From Concentrate) is made by mechanically extracting juice from carefully selected ripe fresh fruits. The NFC juice doesn’t contain any additives and is naturally produced by removing the peel, pulp cells and seeds during the production process. The extraction process is designed to maintain the characteristics of the raw fruit as much as possible. NFC juice is often gently pasteurized in order to control the microbiological loading of the juice while maintaining the nutritional benefits of the NFC juice.

Orange

Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	65.0±1	>10.0	10.0-14.0	65.0±1	>10
Acidity	3.0-5.8	0.5-1.5	0.56-1.0	3.3-6.6	0.5-1.5
Ratio	10.0-22.0		10+	15.0-20.0	10-22
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Pineapple

Concentrate , NFC, Puree, Organic

	Puree Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	60±1	>11.2	30±1	60±1	>11.2
Acidity	2.0-3.75	0.45-0.60	<2.0	2.0-3.75	0.45-0.60
Ratio	16.0-30.0	18.0-35.0	15.0-30.0	16.0-30.0	18.0-35.0
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Lemon

Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	45.0-52.0	7.0-10.0	>7	46.0-60.0	7.0-11.0
Acidity	30.0-40.0	4.5-7.0	3.5-8.0	28.0-37.0	3.5-7.5
Ratio	1.1-1.8	1.25-2.5
GPL	400/500			400/500
pH	<3.0	<3.0	<3.0	<3.0	<3.0

Mandarin

Origins:
South Africa, Spain, Brazil

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate
Brix	58.0-66.0	>10.5	>9.0	56-66
Acidity	3.5-7.0	0.6-1.2	0.6-1.2	2.5-9.0
Ratio	12.0-20.0	16.0-23.0		7.0-26.0
pH	<4.0	<4.0	<4.0	<4.0

Grapefruit

Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	56.0-65.0	>9.5	>8	56.0-65.0	>9.5
Acidity	5.0-10.0	0.85-1.45	0.9-1.2	5.0-10.0
Ratio	8+				8.0+
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Apple

Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	70±1	>10.0	>10.0	70±1	>10.0
Acidity	1.1-2.9	0.3-0.6	0.5-1.5	1.1-2.9	0.15-0.6
Ratio
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Sour Cherry

Origins:
Poland, Serbia, Turkey

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	65±1	>12.4	>12.4	65±1	>12.4
Acidity	5.0-8.0	1.1-1.25	1.6-2.1	5.0-8.0	1.1-1.25
Ratio
pH	<3.9	<3.9	<3.9	<3.9	<3.9

Pomegrante

Origins:
Israel, Egypt, Turkey, Spain, India

Main varietes:
Wonderful

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Organic

	Concentrate	NFC	Organic Concentrate	Organic NFC
Brix	65±1	>14	65±1	>14
Acidity	3.5-6.0	0.6-2.0	3.5-6.0	0.6-2.0
Ratio
pH	<3.9	<3.9	<3.9	<3.9

Passionfruit

Origins:
Peru, Ecuador, Vietnam

Main varietes:
Purple, yellow

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC, Organic

	Concentrate	NFC	Organic Concentrate	Organic NFC
Brix	50.0-53.0	>12.4	50.0-53.0	>12.4
Acidity	11.0-18.4	2.6-4.6	11.0-18.4	2.6-4.6
Ratio	3.0-5.0	3.0-5.0	3.0-5.0	3.0-5.0
pH	<3.9	<3.9	<3.9	<3.9

Lime

Origins:
Brazil, Mexico

Main varietes:
Persian lime, Key lime

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified, NFC , Organic

	Juice Concentrate	Juice NFC	Organic Concentrate	Organic NFC
Brix	50.0-68.0	>7.5	50.0-68.0	>7.5
Acidity	30.0-34.0	4.46-7.0	30.0-34.0	4.46-7.0
Ratio		1.1-2.2		1.1-2.2
GPL	400/500		400/500
pH	<3	<3	<3	<3

Strawberry

Origins:
Spain, Poland, Egypt

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	65±1	>6.3	>6.3	65±1	>6.3
Acidity	3.0-9.0	0.4-1.4	0.4-1.4	3.0-9.0	0.4-1.4
Ratio
pH	<3.9	<3.9	<3.9	<3.9	<3.9

Puree

Fruit purees are obtained through grinding, pressing and sieving fruits, and have a thick and creamy consistency. They retain all of the juice and most of the insoluble fibrous parts of the fruit. The fruit purees are rich in nutritional fibers, minerals and vitamins. Fruit purees are often gently pasteurized in order to control the microbiological loading of the juice while maintaining the nutritional benefits.

Peach

Origins:
Spain, Italy, Greece, Argentina, Chile , South Africa

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Puree

	Puree Concentrate	Puree
Brix	>30	>10.0
Acidity	1.0-2.2	0.3-0.75
Ratio
pH	4.1-4.9	3.4-4.1

Pear

Origins:
Spain, Italy, Greece, Argentina, Chile , South Africa, China

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, Puree, Organic

	Concentrate	Puree Concentrate	Puree	Organic Puree
Brix	69±1	>30.0	>11.0	>11.0
Acidity	1.1-2.0	0.2-0.9	0.1-0.5	0.1-0.5
Ratio
pH	<4.2	<4.2	<4.2	<4.2

Apricot

Origins:
Italy, Spain, Greece, Argentina, Chile , South Africa, China

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Puree,

	Puree Cncentrate	Puree
Brix	>30.0	>10.2
Acidity	2.5-7.0	0.6-1.6
Ratio
pH	2.9-3.8	3.0-4.1

Apple

Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	70±1	>10.0	>10.0	70±1	>10.0
Acidity	1.1-2.9	0.3-0.6	0.5-1.5	1.1-2.9	0.15-0.6
Ratio
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Sour Cherry

Origins:
Poland, Serbia, Turkey

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	65±1	>12.4	>12.4	65±1	>12.4
Acidity	5.0-8.0	1.1-1.25	1.6-2.1	5.0-8.0	1.1-1.25
Ratio
pH	<3.9	<3.9	<3.9	<3.9	<3.9

Strawberry

Origins:
Spain, Poland, Egypt

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	65±1	>6.3	>6.3	65±1	>6.3
Acidity	3.0-9.0	0.4-1.4	0.4-1.4	3.0-9.0	0.4-1.4
Ratio
pH	<3.9	<3.9	<3.9	<3.9	<3.9

Mango

Origins:
India , Vietnam , Mexico, Peru, Brazil, Colombia, South Africa

Main varietes:
Tommy Atkins, Totapuri, Chato Del Ica, Magdalena, Kent

Packing:
Frozen/aseptic drums and tankers

Puree, Organic

	Puree Concentrate	Puree	Organic Concentrate	Organic NFC
Brix	28.0-30.0	>14	28.0-30.0	>14
Acidity	0.5-1.5	0.45-0.65	0.5-1.5	0.45-0.65
Ratio	18.0-50.0		18.0-50.0
pH	<4.0	<4.0	<4.0	<4.0

Pineapple

Concentrate , NFC, Puree, Organic

	Puree Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	60±1	>11.2	30±1	60±1	>11.2
Acidity	2.0-3.75	0.45-0.60	<2.0	2.0-3.75	0.45-0.60
Ratio	16.0-30.0	18.0-35.0	15.0-30.0	16.0-30.0	18.0-35.0
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Banana

Origins:
Costa Rica, Ecuador, Guatemala, Vietnam

Main varietes:
Cavendish

Packing:
Frozen/aseptic drums and tankers

Puree, Organic

	Puree	Organic Puree
Brix	>20.0	>20.0
Acidity
Ratio
pH	4.4.-5.0	4.4.-5.0

Pulp cells

The pulp cells are the membranous vesicles that hold the juice within the fruit’s endocarp. The pulp cells are separated from freshly squeezed juice of naturally matured fruits by means of filtration. They are used to enhance the fresh flavor, consistency, and mouth-feel of fruit juices, nectars and soft drinks.

Orange

Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	65.0±1	>10.0	10.0-14.0	65.0±1	>10
Acidity	3.0-5.8	0.5-1.5	0.56-1.0	3.3-6.6	0.5-1.5
Ratio	10.0-22.0		10+	15.0-20.0	10-22
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Lemon

Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	45.0-52.0	7.0-10.0	>7	46.0-60.0	7.0-11.0
Acidity	30.0-40.0	4.5-7.0	3.5-8.0	28.0-37.0	3.5-7.5
Ratio	1.1-1.8	1.25-2.5
GPL	400/500			400/500
pH	<3.0	<3.0	<3.0	<3.0	<3.0

Mandarin

Origins:
South Africa, Spain, Brazil

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate
Brix	58.0-66.0	>10.5	>9.0	56-66
Acidity	3.5-7.0	0.6-1.2	0.6-1.2	2.5-9.0
Ratio	12.0-20.0	16.0-23.0		7.0-26.0
pH	<4.0	<4.0	<4.0	<4.0

Grapefruit

Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	56.0-65.0	>9.5	>8	56.0-65.0	>9.5
Acidity	5.0-10.0	0.85-1.45	0.9-1.2	5.0-10.0
Ratio	8+				8.0+
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Multifruit blends

Our portfolio of multifruits includes concentrate multies, NFC multies, puree multies and organic multies. Our multifruits can be produced for a specific demand as a tailor-made product according to our customers’ recipe or it can be developed in-house by Prodalim according to our customers' needs and general information given. Contact us for your tailor-made multifruits.

Oils & Byproducts

Prodalim offers a wide variety of oils & byproducts for the flavor & fragrance and other industries. These delicate ingredients are produced at our facilities in Brazil and Mexico as well as other parts of the world. The wide geographical distribution ensures a year-round constant supply of ingredients. It also allows a variety of options among various sources in order to have the most suitable product for our clients. Organic oils are also available for the main categories. We supply our customers through our logistic centers worldwide.

Essential Oils

Main varietes:

Packing:
Drums, ISO tanks, road tankers

Extracted from the peel of the fresh & clean citrus fruit by physical means only, without any heat or chemical treatment.

During the juice extraction, the fruit peel is being pressed and scratched. As a result, the natural oil is released from the peel and flushed (separately from the juice) by water.
This oil/water emulsion goes through filtration and centrifugation to obtain a 100% pure, natural, and cold pressed oil.

Origins : Brazil , Mexico, Israel, Florida US, Spain , Argentina, Cuba

Types: Orange, Grapefruit white, Grapefruit red , lemon , lime, easy peelers,

Oil Phase

Main varietes:

Packing:
packaging : Drums,

In the process of juice concentration, part of the juice natural water is being evaporated in a vacuum atmosphere.
During this stage, together with the water, some of the aroma volatile fractions are being evaporated as well.
These compounds are being recovered in a precise and delicate procedure to form oil soluble and water soluble fractions.

Origins: Brazil , Mexico, Florida US, Spain, Argentina, Cuba

Types: Orange, grapefruit, Lemon

D’Limonene

Main varietes:

Packing:
Drums, ISO tanks , Road tankers

Belongs to the family of “Terpenes”. It is collected during the purification of cold pressed oil (by centrifugation) and at some other stages of juice extraction.

Origins: Brazil , Spain, types: Orange food grade, Orange technical grade .

Aroma

Main varietes:

Packing:
Drums,

In the process of fruit juice concentration, part of the juice natural water is being evaporated.
During this stage, together with the water, some of the aroma volatile fractions are being evaporated as well.
These compounds are being recovered to form a water soluble aroma of the named fruit.

Origins: Brazil , Costa Rica , Poland , Thailand, China, Vietnam

Types: Orange, Apple, Pineapple , Passion fruit

Organics

Organics are produced using methods that comply with the standards of organic farming. Prodalim offers a wide variety of organic products as single products and as multi-fruit juices.

Orange

Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	65.0±1	>10.0	10.0-14.0	65.0±1	>10
Acidity	3.0-5.8	0.5-1.5	0.56-1.0	3.3-6.6	0.5-1.5
Ratio	10.0-22.0		10+	15.0-20.0	10-22
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Lemon

Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	45.0-52.0	7.0-10.0	>7	46.0-60.0	7.0-11.0
Acidity	30.0-40.0	4.5-7.0	3.5-8.0	28.0-37.0	3.5-7.5
Ratio	1.1-1.8	1.25-2.5
GPL	400/500			400/500
pH	<3.0	<3.0	<3.0	<3.0	<3.0

Mandarin

Origins:
South Africa, Spain, Brazil

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate
Brix	58.0-66.0	>10.5	>9.0	56-66
Acidity	3.5-7.0	0.6-1.2	0.6-1.2	2.5-9.0
Ratio	12.0-20.0	16.0-23.0		7.0-26.0
pH	<4.0	<4.0	<4.0	<4.0

Grapefruit

Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic

	Juice Concentrate	Juice NFC	Pulp Cells	Organic Concentrate	Organic NFC
Brix	56.0-65.0	>9.5	>8	56.0-65.0	>9.5
Acidity	5.0-10.0	0.85-1.45	0.9-1.2	5.0-10.0
Ratio	8+				8.0+
pH	<4.0	<4.0	<4.0	<4.0	<4.0

Apple

Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

	Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	70±1	>10.0	>10.0	70±1	>10.0
Acidity	1.1-2.9	0.3-0.6	0.5-1.5	1.1-2.9	0.15-0.6
Ratio
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Pomegrante

Origins:
Israel, Egypt, Turkey, Spain, India

Main varietes:
Wonderful

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Organic

	Concentrate	NFC	Organic Concentrate	Organic NFC
Brix	65±1	>14	65±1	>14
Acidity	3.5-6.0	0.6-2.0	3.5-6.0	0.6-2.0
Ratio
pH	<3.9	<3.9	<3.9	<3.9

Mango

Origins:
India , Vietnam , Mexico, Peru, Brazil, Colombia, South Africa

Main varietes:
Tommy Atkins, Totapuri, Chato Del Ica, Magdalena, Kent

Packing:
Frozen/aseptic drums and tankers

Puree, Organic

	Puree Concentrate	Puree	Organic Concentrate	Organic NFC
Brix	28.0-30.0	>14	28.0-30.0	>14
Acidity	0.5-1.5	0.45-0.65	0.5-1.5	0.45-0.65
Ratio	18.0-50.0		18.0-50.0
pH	<4.0	<4.0	<4.0	<4.0

Pineapple

Concentrate , NFC, Puree, Organic

	Puree Concentrate	NFC	Puree	Organic Concentrate	Organic NFC
Brix	60±1	>11.2	30±1	60±1	>11.2
Acidity	2.0-3.75	0.45-0.60	<2.0	2.0-3.75	0.45-0.60
Ratio	16.0-30.0	18.0-35.0	15.0-30.0	16.0-30.0	18.0-35.0
pH	<4.2	<4.2	<4.2	<4.2	<4.2

Passionfruit

Origins:
Peru, Ecuador, Vietnam

Main varietes:
Purple, yellow

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC, Organic

	Concentrate	NFC	Organic Concentrate	Organic NFC
Brix	50.0-53.0	>12.4	50.0-53.0	>12.4
Acidity	11.0-18.4	2.6-4.6	11.0-18.4	2.6-4.6
Ratio	3.0-5.0	3.0-5.0	3.0-5.0	3.0-5.0
pH	<3.9	<3.9	<3.9	<3.9

Grapes

Origins:
Spain, Italy, Argentina, South Africa, Chile

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Concentrate, Organic

	Concentrate	Organic Concentrate
Brix	64-66	64-66
Acidity	0.5-1.5	0.5-1.5
Ratio
pH	<4.2	<4.2

Lime

Origins:
Brazil, Mexico

Main varietes:
Persian lime, Key lime

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified, NFC , Organic

	Juice Concentrate	Juice NFC	Organic Concentrate	Organic NFC
Brix	50.0-68.0	>7.5	50.0-68.0	>7.5
Acidity	30.0-34.0	4.46-7.0	30.0-34.0	4.46-7.0
Ratio		1.1-2.2		1.1-2.2
GPL	400/500		400/500
pH	<3	<3	<3	<3

Guava (pink& white)

Origins:
India , Brazil, Egypt, South Africa

Main varietes:

Packing:
Frozen/aseptic drums and tankers

Puree, Organic

	Puree Concentrate	Puree	Puree Concentrate Organic	Puree Organic
Brix	18.0-20.0	>0.8	18.0-20.0	>0.8
Acidity	0.7-1.6	0.3-0.8	0.7-1.6	0.3-0.8
Ratio
pH	3.3-4.0	<4.0	3.3-4.0	<4.0

Banana

Origins:
Costa Rica, Ecuador, Guatemala, Vietnam

Main varietes:
Cavendish

Packing:
Frozen/aseptic drums and tankers

Puree, Organic

	Puree	Organic Puree
Brix	>20.0	>20.0
Acidity
Ratio
pH	4.4.-5.0	4.4.-5.0

Fruit bases

Fruit bases are tailor-made and cost-effective solutions of high concentrated bases for the nectars and soft drinks categories.

Juice Concentrates

NFC Juice

Puree

Pulp cells

Multifruit blends

Oils & Byproducts

Organics

Fruit bases