Extracted from the peel of the fresh & clean citrus fruit by physical means only, without any heat or chemical treatment. During the juice extraction, the fruit peel is being pressed and scratched. As a result, the natural oil is released from the peel and flushed
(separately from the juice) by water.
This oil/water emulsion goes through filtration and centrifugation to obtain a100 pure, natural, and cold-pressed oil, which after the dewaxing in marketable.
Types: Orange, Grapefruit white & red, Lemon, Lime, Mandarin, Tangerine (easy peelers)
When concentrating juice, evaporated water contains oil and water phases, are being recovered separately: oil phase and
water phase.
Types: Orange, Grapefruit, Lemon, lime.
Our FTNF booster and fractions can help your FTNF products with the boost it needs or get to where you wanted to be.
Types: Orange, Grapefruit white & red, Lemon, Lime, Mandarin, Tangerine (easy peelers) and others
When concentrating juice, the juice's natural water is being evaporated. The evaporated water contains an aroma that is recovered.
Types: Apple, pineapple, passionfruit, mango, lychee, and others.
