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Juice Concentrates

We create concentrates by evaporating water from the fruit juice. The evaporation of water, usually performed under vacuum conditions, results in an increase of juice production of up to 7 times. The concentrate is then reconstituted by adding water. The main benefits of producing a concentrate, is that they are easier to transport and store since the weight and volume of the product is reduced. Concentrates are also less sensitive than NFC juice to microbial spoilage and organoleptic changes caused by temperature.
Orange
Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 65.0±1 >10.0 10.0-14.0 65.0±1 >10
Acidity 3.0-5.8 0.5-1.5 0.56-1.0 3.3-6.6 0.5-1.5
Ratio 10.0-22.0   10+ 15.0-20.0 10-22
pH <4.0 <4.0 <4.0 <4.0 <4.0
Lemon
Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified,  NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate   Organic NFC
Brix 45.0-52.0 7.0-10.0 >7 46.0-60.0 7.0-11.0
Acidity 30.0-40.0 4.5-7.0 3.5-8.0 28.0-37.0 3.5-7.5
Ratio 1.1-1.8 1.25-2.5        
GPL 400/500     400/500  
pH <3.0 <3.0 <3.0 <3.0 <3.0



Lime
Origins:
Brazil, Mexico

Main varietes:
Persian lime, Key lime

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified,  NFC ,  Organic 

  Juice Concentrate Juice NFC Organic Concentrate  Organic NFC
Brix 50.0-68.0 >7.5 50.0-68.0 >7.5
Acidity 30.0-34.0 4.46-7.0 30.0-34.0 4.46-7.0
Ratio   1.1-2.2   1.1-2.2
GPL 400/500   400/500  
pH <3 <3 <3 <3
Grapefruit
Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 56.0-65.0 >9.5 >8 56.0-65.0 >9.5
Acidity 5.0-10.0 0.85-1.45 0.9-1.2 5.0-10.0  
Ratio 8+        8.0+
pH <4.0 <4.0 <4.0 <4.0 <4.0
Mandarin
Origins:
South Africa, Spain, Brazil

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate 
Brix 58.0-66.0 >10.5 >9.0 56-66
Acidity 3.5-7.0 0.6-1.2 0.6-1.2 2.5-9.0
Ratio 12.0-20.0 16.0-23.0     7.0-26.0
pH <4.0 <4.0 <4.0 <4.0
Pear
Origins:
Spain, Italy, Greece, Argentina, Chile , South Africa, China

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, Puree, Organic

   Concentrate  Puree Concentrate  Puree   Organic Puree
Brix 69±1 >30.0 >11.0 >11.0
Acidity 1.1-2.0 0.2-0.9 0.1-0.5 0.1-0.5
Ratio         
pH <4.2 <4.2 <4.2 <4.2
Apple
Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 70±1 >10.0 >10.0 70±1 >10.0
Acidity 1.1-2.9 0.3-0.6 0.5-1.5 1.1-2.9 0.15-0.6
Ratio           
pH <4.2 <4.2 <4.2 <4.2 <4.2
Sour Cherry
Origins:
Poland, Serbia, Turkey

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 65±1 >12.4 >12.4 65±1 >12.4
Acidity 5.0-8.0 1.1-1.25 1.6-2.1 5.0-8.0 1.1-1.25
Ratio          
pH <3.9 <3.9 <3.9 <3.9 <3.9
Strawberry
Origins:
Spain, Poland, Egypt

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 65±1 >6.3 >6.3 65±1 >6.3
Acidity 3.0-9.0 0.4-1.4 0.4-1.4 3.0-9.0 0.4-1.4
Ratio          
pH <3.9 <3.9 <3.9 <3.9 <3.9
Pomegrante
Origins:
Israel, Egypt, Turkey, Spain, India

Main varietes:
Wonderful

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC,  Organic

   Concentrate  NFC Organic Concentrate  Organic NFC
Brix 65±1 >14 65±1 >14
Acidity 3.5-6.0 0.6-2.0 3.5-6.0 0.6-2.0
Ratio        
pH <3.9 <3.9 <3.9 <3.9
Pineapple
Origins:
Thailand , The Philippines, South Africa, Kenya, Costa Rica, Indonesia, Brazil, Vietnam , China

Main varietes:
Smooth cayenne, Queen, MD2

Packing:
Frozen/aseptic drums and tankers

Concentrate , NFC, Puree,  Organic

   Puree Concentrate  NFC Puree Organic Concentrate  Organic NFC
Brix 60±1 >11.2 30±1 60±1 >11.2
Acidity 2.0-3.75 0.45-0.60 <2.0 2.0-3.75 0.45-0.60
Ratio 16.0-30.0 18.0-35.0 15.0-30.0 16.0-30.0 18.0-35.0
pH <4.2 <4.2 <4.2 <4.2 <4.2
Passionfruit
Origins:
Peru, Ecuador, Vietnam

Main varietes:
Purple, yellow

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC, Organic

  Concentrate  NFC Organic Concentrate  Organic NFC
Brix 50.0-53.0 >12.4 50.0-53.0 >12.4
Acidity 11.0-18.4 2.6-4.6 11.0-18.4 2.6-4.6
Ratio 3.0-5.0 3.0-5.0 3.0-5.0 3.0-5.0
pH <3.9 <3.9 <3.9 <3.9
Grapes
Origins:
Spain, Italy, Argentina, South Africa, Chile

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, Organic

  Concentrate  Organic Concentrate 
Brix 64-66 64-66
Acidity 0.5-1.5 0.5-1.5
Ratio    
pH <4.2 <4.2

NFC Juice

NFC juice (Not From Concentrate) is made by mechanically extracting juice from carefully selected ripe fresh fruits. The NFC juice doesn’t contain any additives and is naturally produced by removing the peel, pulp cells and seeds during the production process. The extraction process is designed to maintain the characteristics of the raw fruit as much as possible. NFC juice is often gently pasteurized in order to control the microbiological loading of the juice while maintaining the nutritional benefits of the NFC juice.
Orange
Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 65.0±1 >10.0 10.0-14.0 65.0±1 >10
Acidity 3.0-5.8 0.5-1.5 0.56-1.0 3.3-6.6 0.5-1.5
Ratio 10.0-22.0   10+ 15.0-20.0 10-22
pH <4.0 <4.0 <4.0 <4.0 <4.0
Pineapple
Origins:
Thailand , The Philippines, South Africa, Kenya, Costa Rica, Indonesia, Brazil, Vietnam , China

Main varietes:
Smooth cayenne, Queen, MD2

Packing:
Frozen/aseptic drums and tankers

Concentrate , NFC, Puree,  Organic

   Puree Concentrate  NFC Puree Organic Concentrate  Organic NFC
Brix 60±1 >11.2 30±1 60±1 >11.2
Acidity 2.0-3.75 0.45-0.60 <2.0 2.0-3.75 0.45-0.60
Ratio 16.0-30.0 18.0-35.0 15.0-30.0 16.0-30.0 18.0-35.0
pH <4.2 <4.2 <4.2 <4.2 <4.2
Lemon
Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified,  NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate   Organic NFC
Brix 45.0-52.0 7.0-10.0 >7 46.0-60.0 7.0-11.0
Acidity 30.0-40.0 4.5-7.0 3.5-8.0 28.0-37.0 3.5-7.5
Ratio 1.1-1.8 1.25-2.5        
GPL 400/500     400/500  
pH <3.0 <3.0 <3.0 <3.0 <3.0

 

Mandarin
Origins:
South Africa, Spain, Brazil

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate 
Brix 58.0-66.0 >10.5 >9.0 56-66
Acidity 3.5-7.0 0.6-1.2 0.6-1.2 2.5-9.0
Ratio 12.0-20.0 16.0-23.0     7.0-26.0
pH <4.0 <4.0 <4.0 <4.0



Grapefruit
Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 56.0-65.0 >9.5 >8 56.0-65.0 >9.5
Acidity 5.0-10.0 0.85-1.45 0.9-1.2 5.0-10.0  
Ratio 8+        8.0+
pH <4.0 <4.0 <4.0 <4.0 <4.0
Apple
Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 70±1 >10.0 >10.0 70±1 >10.0
Acidity 1.1-2.9 0.3-0.6 0.5-1.5 1.1-2.9 0.15-0.6
Ratio           
pH <4.2 <4.2 <4.2 <4.2 <4.2



Sour Cherry
Origins:
Poland, Serbia, Turkey

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 65±1 >12.4 >12.4 65±1 >12.4
Acidity 5.0-8.0 1.1-1.25 1.6-2.1 5.0-8.0 1.1-1.25
Ratio          
pH <3.9 <3.9 <3.9 <3.9 <3.9



Pomegrante
Origins:
Israel, Egypt, Turkey, Spain, India

Main varietes:
Wonderful

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC,  Organic

   Concentrate  NFC Organic Concentrate  Organic NFC
Brix 65±1 >14 65±1 >14
Acidity 3.5-6.0 0.6-2.0 3.5-6.0 0.6-2.0
Ratio        
pH <3.9 <3.9 <3.9 <3.9



Passionfruit
Origins:
Peru, Ecuador, Vietnam

Main varietes:
Purple, yellow

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC, Organic

  Concentrate  NFC Organic Concentrate  Organic NFC
Brix 50.0-53.0 >12.4 50.0-53.0 >12.4
Acidity 11.0-18.4 2.6-4.6 11.0-18.4 2.6-4.6
Ratio 3.0-5.0 3.0-5.0 3.0-5.0 3.0-5.0
pH <3.9 <3.9 <3.9 <3.9
Lime
Origins:
Brazil, Mexico

Main varietes:
Persian lime, Key lime

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified,  NFC ,  Organic 

  Juice Concentrate Juice NFC Organic Concentrate  Organic NFC
Brix 50.0-68.0 >7.5 50.0-68.0 >7.5
Acidity 30.0-34.0 4.46-7.0 30.0-34.0 4.46-7.0
Ratio   1.1-2.2   1.1-2.2
GPL 400/500   400/500  
pH <3 <3 <3 <3



Strawberry
Origins:
Spain, Poland, Egypt

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 65±1 >6.3 >6.3 65±1 >6.3
Acidity 3.0-9.0 0.4-1.4 0.4-1.4 3.0-9.0 0.4-1.4
Ratio          
pH <3.9 <3.9 <3.9 <3.9 <3.9



Puree

Fruit purees are obtained through grounding, pressing and sieving fruits, and have a thick and creamy consistency. They retain all of the juice and most of the insoluble fibrous parts of the fruit. The fruit purees are rich in nutritional fibers, minerals and vitamins. Fruit purees are often gently pasteurized in order to control the microbiological loading of the juice while maintaining the nutritional benefits.
Peach
Origins:
Spain, Italy, Greece, Argentina, Chile , South Africa

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Puree

  Puree Concentrate  Puree  
Brix >30 >10.0
Acidity 1.0-2.2 0.3-0.75
Ratio    
pH 4.1-4.9 3.4-4.1
Pear
Origins:
Spain, Italy, Greece, Argentina, Chile , South Africa, China

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, Puree, Organic

   Concentrate  Puree Concentrate  Puree   Organic Puree
Brix 69±1 >30.0 >11.0 >11.0
Acidity 1.1-2.0 0.2-0.9 0.1-0.5 0.1-0.5
Ratio         
pH <4.2 <4.2 <4.2 <4.2



Apricot
Origins:
Italy, Spain, Greece, Argentina, Chile , South Africa, China

Main varietes:


Packing:
Frozen/aseptic drums and tankers

 Puree,

  Puree Cncentrate  Puree  
Brix >30.0 >10.2
Acidity 2.5-7.0 0.6-1.6
Ratio    
pH 2.9-3.8 3.0-4.1
Apple
Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 70±1 >10.0 >10.0 70±1 >10.0
Acidity 1.1-2.9 0.3-0.6 0.5-1.5 1.1-2.9 0.15-0.6
Ratio           
pH <4.2 <4.2 <4.2 <4.2 <4.2
Sour Cherry
Origins:
Poland, Serbia, Turkey

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 65±1 >12.4 >12.4 65±1 >12.4
Acidity 5.0-8.0 1.1-1.25 1.6-2.1 5.0-8.0 1.1-1.25
Ratio          
pH <3.9 <3.9 <3.9 <3.9 <3.9



Strawberry
Origins:
Spain, Poland, Egypt

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 65±1 >6.3 >6.3 65±1 >6.3
Acidity 3.0-9.0 0.4-1.4 0.4-1.4 3.0-9.0 0.4-1.4
Ratio          
pH <3.9 <3.9 <3.9 <3.9 <3.9



Mango
Origins:
India , Vietnam , Mexico, Peru, Brazil, Colombia, South Africa

Main varietes:
Tommy Atkins, Totapuri, Chato Del Ica, Magdalena, Kent

Packing:
Frozen/aseptic drums and tankers

Puree,  Organic

   Puree Concentrate  Puree Organic Concentrate  Organic NFC
Brix 28.0-30.0 >14 28.0-30.0 >14
Acidity 0.5-1.5 0.45-0.65 0.5-1.5 0.45-0.65
Ratio 18.0-50.0   18.0-50.0  
pH <4.0 <4.0 <4.0 <4.0
Pineapple
Origins:
Thailand , The Philippines, South Africa, Kenya, Costa Rica, Indonesia, Brazil, Vietnam , China

Main varietes:
Smooth cayenne, Queen, MD2

Packing:
Frozen/aseptic drums and tankers

Concentrate , NFC, Puree,  Organic

   Puree Concentrate  NFC Puree Organic Concentrate  Organic NFC
Brix 60±1 >11.2 30±1 60±1 >11.2
Acidity 2.0-3.75 0.45-0.60 <2.0 2.0-3.75 0.45-0.60
Ratio 16.0-30.0 18.0-35.0 15.0-30.0 16.0-30.0 18.0-35.0
pH <4.2 <4.2 <4.2 <4.2 <4.2
Banana
Origins:
Costa Rica, Ecuador, Guatemala, Vietnam

Main varietes:
Cavendish

Packing:
Frozen/aseptic drums and tankers

Puree,  Organic

  Puree Organic Puree
Brix >20.0 >20.0
Acidity    
Ratio    
pH  4.4.-5.0  4.4.-5.0

Pulp cells

The pulp cells are the membranous vesicles that hold the juice within the fruit’s endocarp. The pulp cells are separated from freshly squeezed juice of naturally matured fruits by means of filtration. They are used to enhance the fresh flavor, consistency, and mouth-feel of fruit juices, nectars and soft drinks.
Orange
Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 65.0±1 >10.0 10.0-14.0 65.0±1 >10
Acidity 3.0-5.8 0.5-1.5 0.56-1.0 3.3-6.6 0.5-1.5
Ratio 10.0-22.0   10+ 15.0-20.0 10-22
pH <4.0 <4.0 <4.0 <4.0 <4.0
Lemon
Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified,  NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate   Organic NFC
Brix 45.0-52.0 7.0-10.0 >7 46.0-60.0 7.0-11.0
Acidity 30.0-40.0 4.5-7.0 3.5-8.0 28.0-37.0 3.5-7.5
Ratio 1.1-1.8 1.25-2.5        
GPL 400/500     400/500  
pH <3.0 <3.0 <3.0 <3.0 <3.0

 

Mandarin
Origins:
South Africa, Spain, Brazil

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate 
Brix 58.0-66.0 >10.5 >9.0 56-66
Acidity 3.5-7.0 0.6-1.2 0.6-1.2 2.5-9.0
Ratio 12.0-20.0 16.0-23.0     7.0-26.0
pH <4.0 <4.0 <4.0 <4.0



Grapefruit
Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 56.0-65.0 >9.5 >8 56.0-65.0 >9.5
Acidity 5.0-10.0 0.85-1.45 0.9-1.2 5.0-10.0  
Ratio 8+        8.0+
pH <4.0 <4.0 <4.0 <4.0 <4.0

Multifruit blends

Our portfolio of multifruits includes concentrate multies, NFC multies, puree multies and organic multies. Our multifruits can be produced for a specific demand as a tailor-made product according to our customers’ recipe or it can be developed in-house by Prodalim according to our customers' needs and general information given. Contact us for your tailor-made multifruits.

Oils & Byproducts

Prodalim offers a wide variety of oils & byproducts for the flavor & fragrance and other industries. These delicate ingredients are produced at our facilities in Brazil and Mexico as well as other parts of the world. The wide geographical distribution ensures a year-round constant supply of ingredients. It also allows a variety of options among various sources in order to have the most suitable product for our clients. Organic oils are also available for the main categories. We supply our customers through our logistic centers worldwide.
Essential Oils
Main varietes:


Packing:
Drums, ISO tanks, road tankers

Extracted from the peel of the fresh & clean citrus fruit by physical means only, without any heat or chemical treatment.

During the juice extraction, the fruit peel is being pressed and scratched. As a result, the natural oil is released from the peel and flushed (separately from the juice) by water.
This oil/water emulsion goes through filtration and centrifugation to obtain a 100% pure, natural, and cold pressed oil.

Origins : Brazil , Mexico, Israel, Florida US, Spain , Argentina, Cuba

Types: Orange, Grapefruit white, Grapefruit red , lemon , lime, easy peelers,

Oil Phase
Main varietes:


Packing:
packaging : Drums,

In the process of juice concentration, part of the juice natural water is being evaporated in a vacuum atmosphere.
During this stage, together with the water, some of the aroma volatile fractions are being evaporated as well.
These compounds are being recovered in a precise and delicate procedure to form oil soluble and water soluble fractions.

Origins: Brazil , Mexico, Florida US, Spain, Argentina, Cuba

Types: Orange, grapefruit, Lemon

D’Limonene
Main varietes:


Packing:
Drums, ISO tanks , Road tankers

Belongs to the family of “Terpenes”. It is collected during the purification of cold pressed oil (by centrifugation) and at some other stages of juice extraction.

Origins: Brazil , Spain, types: Orange food grade, Orange technical grade .

Aroma
Main varietes:


Packing:
Drums,

In the process of stone-fruit juice concentration, part of the juice natural water is being evaporated.
During this stage, together with the water, some of the aroma volatile fractions are being evaporated as well.
These compounds are being recovered to form a water soluble aroma of the named fruit.

Origins: Brazil , Costa Rica , Poland , Thailand, China, Vietnam

Types: Orange, Apple, Pineapple , Passion fruit 

Organics

Organics are produced using methods that comply with the standards of organic farming. Prodalim offers a wide variety of organic products as single products and as multi-fruit juices.
Orange
Origins:
Brazil, USA, Mexico, South Africa, Spain, Egypt, Argentina

Main varietes:
Hamlin, Westin, Pera Rio, Natal, Valencia, Navel, Navel late

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 65.0±1 >10.0 10.0-14.0 65.0±1 >10
Acidity 3.0-5.8 0.5-1.5 0.56-1.0 3.3-6.6 0.5-1.5
Ratio 10.0-22.0   10+ 15.0-20.0 10-22
pH <4.0 <4.0 <4.0 <4.0 <4.0
Lemon
Origins:
Brazil, Argentina, Spain, South Africa

Main varietes:
Eureka, Primofiori, Verna

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified,  NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate   Organic NFC
Brix 45.0-52.0 7.0-10.0 >7 46.0-60.0 7.0-11.0
Acidity 30.0-40.0 4.5-7.0 3.5-8.0 28.0-37.0 3.5-7.5
Ratio 1.1-1.8 1.25-2.5        
GPL 400/500     400/500  
pH <3.0 <3.0 <3.0 <3.0 <3.0

 

Mandarin
Origins:
South Africa, Spain, Brazil

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate 
Brix 58.0-66.0 >10.5 >9.0 56-66
Acidity 3.5-7.0 0.6-1.2 0.6-1.2 2.5-9.0
Ratio 12.0-20.0 16.0-23.0     7.0-26.0
pH <4.0 <4.0 <4.0 <4.0



Grapefruit
Origins:
Mexico, USA, South Africa, Israel, Cuba

Main varietes:
Ruby red, Start ruby, Rio red, Marsh seedless

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC , Pulp Cells, Organic 

  Juice Concentrate Juice NFC Pulp Cells Organic Concentrate  Organic NFC
Brix 56.0-65.0 >9.5 >8 56.0-65.0 >9.5
Acidity 5.0-10.0 0.85-1.45 0.9-1.2 5.0-10.0  
Ratio 8+        8.0+
pH <4.0 <4.0 <4.0 <4.0 <4.0
Apple
Origins:
Poland, China, South Africa, Argentina, Chile , Spain, Italy, Ukraine, Romania, Hungary

Main varietes:
Fuji, Idared, Gala

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC, Puree, Organic

   Concentrate  NFC Puree   Organic Concentrate Organic NFC
Brix 70±1 >10.0 >10.0 70±1 >10.0
Acidity 1.1-2.9 0.3-0.6 0.5-1.5 1.1-2.9 0.15-0.6
Ratio           
pH <4.2 <4.2 <4.2 <4.2 <4.2



Pomegrante
Origins:
Israel, Egypt, Turkey, Spain, India

Main varietes:
Wonderful

Packing:
Frozen/aseptic drums and tankers

Concentrate,NFC,  Organic

   Concentrate  NFC Organic Concentrate  Organic NFC
Brix 65±1 >14 65±1 >14
Acidity 3.5-6.0 0.6-2.0 3.5-6.0 0.6-2.0
Ratio        
pH <3.9 <3.9 <3.9 <3.9



Mango
Origins:
India , Vietnam , Mexico, Peru, Brazil, Colombia, South Africa

Main varietes:
Tommy Atkins, Totapuri, Chato Del Ica, Magdalena, Kent

Packing:
Frozen/aseptic drums and tankers

Puree,  Organic

   Puree Concentrate  Puree Organic Concentrate  Organic NFC
Brix 28.0-30.0 >14 28.0-30.0 >14
Acidity 0.5-1.5 0.45-0.65 0.5-1.5 0.45-0.65
Ratio 18.0-50.0   18.0-50.0  
pH <4.0 <4.0 <4.0 <4.0
Pineapple
Origins:
Thailand , The Philippines, South Africa, Kenya, Costa Rica, Indonesia, Brazil, Vietnam , China

Main varietes:
Smooth cayenne, Queen, MD2

Packing:
Frozen/aseptic drums and tankers

Concentrate , NFC, Puree,  Organic

   Puree Concentrate  NFC Puree Organic Concentrate  Organic NFC
Brix 60±1 >11.2 30±1 60±1 >11.2
Acidity 2.0-3.75 0.45-0.60 <2.0 2.0-3.75 0.45-0.60
Ratio 16.0-30.0 18.0-35.0 15.0-30.0 16.0-30.0 18.0-35.0
pH <4.2 <4.2 <4.2 <4.2 <4.2
Passionfruit
Origins:
Peru, Ecuador, Vietnam

Main varietes:
Purple, yellow

Packing:
Frozen/aseptic drums and tankers

Concentrate, NFC, Organic

  Concentrate  NFC Organic Concentrate  Organic NFC
Brix 50.0-53.0 >12.4 50.0-53.0 >12.4
Acidity 11.0-18.4 2.6-4.6 11.0-18.4 2.6-4.6
Ratio 3.0-5.0 3.0-5.0 3.0-5.0 3.0-5.0
pH <3.9 <3.9 <3.9 <3.9
Grapes
Origins:
Spain, Italy, Argentina, South Africa, Chile

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Concentrate, Organic

  Concentrate  Organic Concentrate 
Brix 64-66 64-66
Acidity 0.5-1.5 0.5-1.5
Ratio    
pH <4.2 <4.2



Lime
Origins:
Brazil, Mexico

Main varietes:
Persian lime, Key lime

Packing:
Frozen/aseptic drums and tankers

Concentrate, - Low / Standard pulp, Cloudy / Clarified,  NFC ,  Organic 

  Juice Concentrate Juice NFC Organic Concentrate  Organic NFC
Brix 50.0-68.0 >7.5 50.0-68.0 >7.5
Acidity 30.0-34.0 4.46-7.0 30.0-34.0 4.46-7.0
Ratio   1.1-2.2   1.1-2.2
GPL 400/500   400/500  
pH <3 <3 <3 <3
Guava (pink& white)
Origins:
India , Brazil, Egypt, South Africa

Main varietes:


Packing:
Frozen/aseptic drums and tankers

Puree, Organic 

  Puree Concentrate  Puree Puree Concentrate Organic  Puree Organic 
Brix 18.0-20.0 >0.8 18.0-20.0 >0.8
Acidity 0.7-1.6 0.3-0.8 0.7-1.6 0.3-0.8
Ratio        
pH 3.3-4.0 <4.0 3.3-4.0 <4.0
Banana
Origins:
Costa Rica, Ecuador, Guatemala, Vietnam

Main varietes:
Cavendish

Packing:
Frozen/aseptic drums and tankers

Puree,  Organic

  Puree Organic Puree
Brix >20.0 >20.0
Acidity    
Ratio    
pH  4.4.-5.0  4.4.-5.0

Fruit bases

Fruit bases are tailor-made and cost-effective solutions of high concentrated bases for the nectars and soft drinks categories.