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Application Specialist - Natural Preservatives

Office
Slovenia
Date listed
May 15, 2026
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Job Description

The Application Specialist for Natural Preservatives is responsible for developing natural preservation systems (synergistic blends of different substances), for protection of food and beverage products as natural antioxidant or antimicrobial agents.

The main role is to develop and implement methods for analysis of antioxidant activity (analytical and application), to support in sourcing suitable natural substances and develop blends of natural preservatives for the best protection of food and beverage (F&B) against aging, oxidation and degradation.

The role involves expertise in different food and beverages application processes, includes deep knowledge in natural preservation systems and technical skills to support internal team members as well as final customers.

Responsibilities

Understanding complete portfolio of natural preservatives – substances and their performance per end food and beverages category

  • Understanding the nature of natural preservatives as singles and as synergistic blends and knowledge combined into suitable solution applicable for certain food matrix.
  • Having the knowledge on complete natural preservative portfolio – suitability, performance and applicability in different final categories.
  • Defining up-dated selection list per category & proactively defining new opportunities.
  • Sharing knowledge on natural preservatives and their final uses with other teams (internal and external), providing technical support and organizing samples.
  • Maintaining and up-dating internal database with all final solutions.
  • Understanding competition landscape (providing comparisons to our solutions when feasible).

Required Experience

  • Education - Master degree min (related with Food Science, Chemical engineering, Chemistry and other Technology Science).
  • Minimum 3 years experience at laboratory work mandatory.
  • Advantage is experience in food additive industry.
  • Skills in F&B application methods.
  • Understanding and interpretation of measurement results (ex. Food preservative in final application).
  • Organized, precise and hard worker.
  • Good communication and language skills (English), written and spoken.
  • Good computer skills.
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