- Education - Master degree min (related with Food Science, Chemical engineering, Chemistry and other Technology Science).
- Minimum 3 years experience at laboratory work mandatory.
- Advantage is experience in food additive industry.
- Skills in F&B application methods.
- Understanding and interpretation of measurement results (ex. Food preservative in final application).
- Organized, precise and hard worker.
- Good communication and language skills (English), written and spoken.
- Good computer skills.