The sweetness challenge
Consumers are increasingly seeking products with lower sugar content, but they are unwilling to compromise on taste, texture, and enjoyment. For brands, reducing sugar remains one of the most significant formulation challenges across beverages, dairy, snacks, and functional products.
Our sugar reduction solutions support brands In reducing sugar while preserving the taste, quality, and experience consumers love.
Up to 80% less sugar
Clean label
Up to 60% fewer calories
Beyond better juice
Clean label, same nutritional value, same texture
A smarter approach to sugar reduction
Our Better Juice propriety technology naturally converts fruit sugars into beneficial non-digestible compounds, including dietary fibers and non-digestible sugars.
Same Aroma/ Texture/Nutrition
Increased Dietary Fiber
Non-GMO Process
The better juice technology
Groundbreaking natural science using a continuous-flow enzymatic bioconversion process.
Maintaining all the goodness
Preserves flavor, aroma, texture, vitamins, nutritional value, and
product character while reducing sugar levels.
-
Maintaining taste
-
Maintaining texture
-
Maintaining nutritional values
-
Clean label
-
Less sugar
-
Less calories
-
Healthy
-
Meet consumer demand
-
Sustainability
Explore and learn more
Download PDF
From plant to people
Let us find the right solution for you
Whether you are looking for juice solutions, natural ingredients, or advanced technologies, our team is here to help you find the right fit for your product, market, and goals.
Contact Us