Global leaders in juice solutions
At Prodalim, we are dedicated to delivering a comprehensive portfolio of high-quality fruit products and innovative solutions to the global juice and beverage industry.
Leveraging decades of expertise, an extensive global sourcing network, and advanced processing capabilities, we provide customers with reliable, natural ingredients tailored to their specific needs. With production and processing operations strategically located around the world, we ensure consistent quality, reliable supply, and the flexibility to serve customers wherever they operate.
Our Juice Solutions portfolio includes Juice Concentrates, NFC juices, Purees, and other fruit-based ingredients, all produced to the highest quality and sustainability standards and designed to meet the evolving needs of the food and beverage industry.
From concept to market, we partner with customers to deliver innovative, high-quality fruit solutions that meet evolving consumer needs.
Our products
Choose your fruit
We have a wide portfolio of fruits around the world
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Orange -
Lemon -
Lime -
Grapefruit -
Mandarin -
Pear -
Strawberry -
Apple -
Sour Cherry -
Pomegrante -
Pineapple -
Passionfruit -
Grapes -
Peach -
Apricot -
Mango -
Banana -
Guava
Juice Concentrates
We create concentrates by evaporating water from the fruit juice. The evaporation of water, usually performed under vacuum conditions, results in an increase of juice production of up to 7 times. The concentrate is then reconstituted by adding water. The main benefits of producing a concentrate, is that they are easier to transport and store since the weight and volume of the product is reduced. Concentrates are also less sensitive than NFC juice to microbial spoilage and organoleptic changes caused by temperature.
By reducing the water content, the juice can be concentrated by up to seven times its original strength. It can later be reconstituted by adding water or used as a versatile ingredient in beverages, dairy products, confectionery, sauces, and a wide range of food applications.
Juice concentrates offer significant advantages in storage and transportation, as their reduced weight and volume improve efficiency throughout the supply chain. They are also generally more stable than NFC juices and less sensitive to microbial spoilage and organoleptic changes caused by temperature fluctuations.
Our fruits
-
Orange
-
Lemon
-
Lime
-
Grapefruit
-
Mandarin
-
Pear
-
Strawberry
-
Apple
-
Sour Cherry
-
Pomegrante
-
Pineapple
-
Passionfruit
-
Grapes
NFC Juice
NFC juice (Not From Concentrate) is made by mechanically extracting juice from carefully selected ripe fresh fruits. The NFC juice doesn’t contain any additives and is naturally produced by removing the peel, pulp cells and seeds during the production process. The extraction process is designed to maintain the characteristics of the raw fruit as much as possible. NFC juice is often gently pasteurized in order to control the microbiological loading of the juice while maintaining the nutritional benefits of the NFC juice.
By reducing the water content, the juice can be concentrated by up to seven times its original strength. It can later be reconstituted by adding water or used as a versatile ingredient in beverages, dairy products, confectionery, sauces, and a wide range of food applications.
Juice concentrates offer significant advantages in storage and transportation, as their reduced weight and volume improve efficiency throughout the supply chain. They are also generally more stable than NFC juices and less sensitive to microbial spoilage and organoleptic changes caused by temperature fluctuations.
Our fruits
-
Orange
-
Lemon
-
Lime
-
Grapefruit
-
Mandarin
-
Strawberry
-
Apple
-
Sour Cherry
-
Pomegrante
-
Pineapple
-
Passionfruit
Puree
Fruit purees are obtained through grinding, pressing and sieving fruits, and have a thick and creamy consistency. They retain all of the juice and most of the insoluble fibrous parts of the fruit. The fruit purees are rich in nutritional fibers, minerals and vitamins. Fruit purees are often gently pasteurized in order to control the microbiological loading of the juice while maintaining the nutritional benefits.
By reducing the water content, the juice can be concentrated by up to seven times its original strength. It can later be reconstituted by adding water or used as a versatile ingredient in beverages, dairy products, confectionery, sauces, and a wide range of food applications.
Juice concentrates offer significant advantages in storage and transportation, as their reduced weight and volume improve efficiency throughout the supply chain. They are also generally more stable than NFC juices and less sensitive to microbial spoilage and organoleptic changes caused by temperature fluctuations.
Our fruits
-
Pear
-
Strawberry
-
Apple
-
Sour Cherry
-
Pineapple
-
Peach
-
Apricot
-
Mango
-
Banana
Pulp Cells
The pulp cells are the membranous vesicles that hold the juice within the fruit’s endocarp. The pulp cells are separated from freshly squeezed juice of naturally matured fruits by means of filtration. They are used to enhance the fresh flavor, consistency, and mouth-feel of fruit juices, nectars and soft drinks.
By reducing the water content, the juice can be concentrated by up to seven times its original strength. It can later be reconstituted by adding water or used as a versatile ingredient in beverages, dairy products, confectionery, sauces, and a wide range of food applications.
Juice concentrates offer significant advantages in storage and transportation, as their reduced weight and volume improve efficiency throughout the supply chain. They are also generally more stable than NFC juices and less sensitive to microbial spoilage and organoleptic changes caused by temperature fluctuations.
Our fruits
-
Orange
-
Lemon
-
Grapefruit
-
Mandarin
Multifruit Blends
Our portfolio of multifruits includes concentrate multies, NFC multies, puree multies and organic multies. Our multifruits can be produced for a specific demand as a tailor-made product according to our customers’ recipe or it can be developed in-house by Prodalim according to our customers' needs and general information given. Contact us for your tailor-made multifruits.
By reducing the water content, the juice can be concentrated by up to seven times its original strength. It can later be reconstituted by adding water or used as a versatile ingredient in beverages, dairy products, confectionery, sauces, and a wide range of food applications.
Juice concentrates offer significant advantages in storage and transportation, as their reduced weight and volume improve efficiency throughout the supply chain. They are also generally more stable than NFC juices and less sensitive to microbial spoilage and organoleptic changes caused by temperature fluctuations.
Our fruits
-
Orange
-
Lemon
-
Lime
-
Grapefruit
-
Mandarin
-
Pear
-
Strawberry
-
Apple
-
Sour Cherry
-
Pomegrante
-
Pineapple
-
Passionfruit
-
Grapes
-
Peach
-
Mango
-
Banana
-
Guava
Fruit bases
Fruit bases are tailor-made and cost-effective solutions of high concentrated bases for the nectars and soft drinks categories.
Our fruits
-
Orange
-
Lemon
-
Lime
-
Grapefruit
-
Mandarin
-
Pear
-
Strawberry
-
Apple
-
Sour Cherry
-
Pomegrante
-
Pineapple
-
Passionfruit
-
Grapes
-
Peach
-
Apricot
-
Mango
-
Banana
-
Guava
Organic
Organic are produced using methods that comply with the standards of organic farming. Prodalim offers a wide variety of organic products as single products and as multi-fruit juices.
Our fruits
-
Orange
-
Lemon
-
Lime
-
Grapefruit
-
Mandarin
-
Apple
-
Pomegrante
-
Pineapple
-
Passionfruit
-
Grapes
-
Apricot
-
Mango
-
Banana
-
Guava
From plant to people
Let us find the right solution for you
Whether you are looking for juice solutions, natural ingredients, or advanced technologies, our team is here to help you find the right fit for your product, market, and goals.
Contact Us