Citrus Fibers are plant-based ingredients derived from the peels of citrus fruits such as oranges and limes. They are gaining popularity across industries due to their multifunctional properties, including water retention, emulsification, gelling, and texture enhancement. Produced through the upcycling of citrus side streams, they offer a sustainable solution while supporting circular economy principles. Citrus Fibers enable clean-label formulations that meet growing consumer demand for natural and sustainable ingredients. Prodalim’s Citrus Fibers deliver multifunctional performance across food, beverage, cosmetics, and animal nutrition applications.
Key functional benefits
Clean Label
Clean Label
Citrus peels become the starting point for functional ingredient development.
Heat Stability
Heat Stability
Maintains its properties even at high temperatures, ideal for cooking processes
Improved Mouthfeel
Improved Mouthfeel
Provides an improved sensory experience, with better perception of texture and viscosity
Thickener
Thickener
Provides increased viscosity and stability in various formulations.
Gelled Texture
Gelled Texture
Generates a firm and cohesive texture, ideal for products that require structure
Moisture Retention
Moisture Retention
Helps maintain the water content in products, prolonging freshness and quality
Emulsifier
Emulsifier
Improves the stability of mixtures between oil and water, ideal for emulsified products
Moisture Binding
Moisture Binding
Helps bind water within the product, supporting texture, consistency, and stability
Freeze/Thaw Stability
Freeze/Thaw Stability
Maintains product texture and quality after freezing and thawing cycles
Oil/Fat Reduction
Oil/Fat Reduction
Helps reduce lipid content in food products, maintaining functionality
Product types
Prodalim offers a specialized range of Citrus Fibers, each developed to meet different application needs and formulation challenges. With unique technical properties, our fibers can support texture,
stability, water binding, and clean-label product development across multiple food and beverage categories.
From meat and meat alternatives to bakery, sauces, soups, beverages, and pet food, each product type is designed to help manufacturers achieve the right functionality,
performance, and sensory experience for their final product.
Let us find the right
solution for you
Whether you are looking for juice solutions, natural ingredients, or advanced technologies, our team is here to help you find the right fit for your product, market, and goals.
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