Vibrant colors,
naturally delivered

Natural colors restore, enhance, and differentiate food products using high-quality ingredients derived directly from nature – completely free from synthetic additives or harsh chemical solvents.
As the food industry evolves, these natural solutions support a cleaner 
formulation approach that today’s discerning consumers immediately recognize, 
trust, and appreciate.
By making the switch, brands can perfectly align
 with the rapidly growing expectations for complete transparency, 
healthier choices, and simpler, easily understandable ingredient lists.

  • Health & Safety

    Free from synthetic chemicals - safer for sensitive, clean-label consumers.

  • Consumer Demand

    Consumers prefer products without artificial additives

  • Visual Appeal

    Natural colors create vibrant, appetizing product appearance

  • Sustainability

    Renewable sources support environmentally responsible production

  • Regulatory Ease

    Natural ingredients help meet evolving food safety regulations

  • Brand Differentiation

    Show commitment to quality, health, and transparency

Our colors portfolio

  • Safflower
  • Yellow Carrot
  • Turmeric
  • Orange Carrot
  • Paprika
  • Apple
  • Malt
  • Blue Black Carrot
  • Red Radish
  • Red Beet
  • Purple Sweet Potato
  • Black Carrot
  • Gardenia
  • Spirulina
  • Rice Starch
Select a color to see details

Versatile application

Colors integrate seamlessly into a wide range of products

More than natural colors

Expertise that helps bring your products to life.

Color Matching & Countertyping

Recreating and optimizing color profiles to meet
specific customer requirements.

R&D & Application Expertise

Supporting formulation, processing, and
application challenges across categories.

Tailor-Made Blending

Customized color solutions designed for your
specific product and process.

Stability & Shelf-Life Support

Helping ensure color performance throughout
processing and product life.

Reliable Supply & Consistent Quality

A global platform delivering dependable
sourcing and batch-to-batch consistency.

Flexible Service

Short lead times, small MOQs, and
responsive support

Coloring
Foodstuffs

Coloring foodstuffs are edible ingredients that impart color to food without being classified as additives. They are made from fruits, vegetables, algae, flowers, and spices. Unlike traditional color additives, they retain the flavor and nutrients of their source, therefore they are labeled as food ingredients, not as E-numbers.

How we do it

Raw Material (RM) Reception

Raw Material (RM) Reception

Sanitization & Classification

Sanitization & Classification

Water Extraction Juicing

Water Extraction / Juicing

Filtration & Clarification

Filtration & Clarification

Pasteurization
(Pipe Or Plate)

Pasteurization
(Pipe Or Plate)

Evaporation

Concentration / Evaporation

Packing

Packing

color image1

Natural
Colors

Natural colors also include selectively extracted pigments such as anthocyanins,
carotenoids, or chlorophyll from natural sources.



These are more concentrated, used as additives, and offer vibrant and stable
coloring options for a wide range of applications.

How we do it

Raw material (RM) sourcing

Raw material (RM) sourcing

Sanitization & Classification

Sanitization & Classification

Solvent Extraction

Solvent Extraction

Purification Separation

Purification / Separation

Concentration Evaporation

Concentration / Evaporation

Drying

Drying

Packing

Packing

color image 2

Let us find the right
solution for you

Whether you are looking for juice solutions, natural ingredients, or advanced technologies, our team is here to help you find the right fit for your product, market, and goals.

Contact Us

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