Juice Concentrates

Concentrates are created by the evaporation of water from the fruit juice. The evaporation of water is usually performed under vacuum conditions in which the concentration of the juice could increase by up to 7 times.
The concentrate is then reconstituted by the addition of water.
The main benefits of producing a concentrate is the reduction in weight and volume for transportation and the ability to store it longer and at more convenient temperatures compared with Juice NFC which is more sensitive to microbial spoilage and organoleptic changes.