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Orange Pulp Cells

Cells are natural orange fibers obtained by separating the pulp from the freshly squeezed juice of naturally matured oranges.

They are used as a food additive to enhance the fresh flavor and consistency of fruit products, and are used in the production of juices.

Brix 10-12
Acidity 0.4-1.1
Pulp Cells Content ≥70%