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Grapefruit Pulp Cells

Cells are natural grapefruit fibers obtained by separating the pulp from the freshly squeezed juice of naturally matured grapefruit.

They are used as a food additive to enhance the fresh flavor and consistency of fruit products, and are used in the production of juices.

Brix 9.5-12
Acidity 0.9-1.7
Pulp Cells Content 65-90%